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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni

 

Sewoo Son

Diploma of Hospitality (Management), Sydney campus, 2010

Chef de Cuisine, Sovereign Room at The Star, Sydney

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Food & Wine Writing
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Join respected food and wine journalist David Sly to understand the secret to pitch winning ideas and craft compelling food stories, ripe for publication. In partnership with Tasting Australia, Le Cordon Bleu is offering passionate foodies and aspiring writers a delicious slice of the action, joining the media corps in reporting on the country’s pre-eminent eating and drinking festival.

13/04/2018 to 15/04/2018
When: Friday, April 13, 2018
9:00 AM
Where: Adelaide CBD
Adelaide, South Australia  5000
Australia
Contact: 08 8348 3058

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Experience Tasting Australia from a new perspective. Go behind the scenes with Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, for three days of real industry experience as a food writer. Join respected food and wine journalist David Sly to understand the secret to pitch winning ideas and craft compelling food stories, ripe for publication. In partnership with Tasting Australia, Le Cordon Bleu is offering passionate foodies and aspiring writers a delicious slice of the action, joining the media corps in reporting on the country’s pre-eminent eating and drinking festival.

Book via phone (08 8348 3058) to receive 10% Alumni Discount.

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