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Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Advanced Food Service Solutions
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Last updated: 28/01/2016
Advanced Food Service Solutions
Le Cordon Bleu Alumni in Business
Business Details
Advanced Food Service Solutions
Pennsylvania
United States
+1 717 522 1102 (Phone)
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  Catering Equipment, Consultants
  Involving AFS at the earliest stage of a food service design project, you are assured that the project flow from idea to implementation is consistent.

We act as a true partner to each client and deliver creative and practical solutions.


Our success has reflected the logic and intellect needed to complete simple and complex concepts both nationally and internationally.

Our clients are vast from franchised facilities and owner operated accounts to institutes of higher education, health care and public assembly. We provide clients, architects and other planning partners with creative and contemporary, yet functional servery, dining room and kitchen designs that appeal to a wide variety of customers.
Graduate Information
  Justin J Silverthorn
  Adelaide, Australia
  Bachelor of Busines (International Restaurant and Catering Management)
  2005
  Adelaide, Australia, Paris, France
  Master of Arts (Gastronomy), 2006
Grand Diplôme, Paris 2002
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