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Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Blends by Orly
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Last updated: 24/04/2017
Blends by Orly
Le Cordon Bleu Alumni in Business
   
Other Networks: Pinterest
Business Details
Blends by Orly
285 Sunset Ave
Englewood
New Jersey
07631  United States
 [ Map ]
201 9068334 (Phone)
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  Baker, Food Producers, Foods - Speciality and Gourmet, Online Business
  Through my training at Le Cordon Bleu in Sydney, I learned that different gluten free flours needed to be created for baking different foods. Without the gluten, not only does flavor diminish but so does texture. I created 4 different unique Blends of flour that work perfectly on a replacement for a cup for a cup of flour in any recipe (taking the guesswork out of gluten free product development). The Blends are vegan, nut free, gluten free, soy free, kosher(OU), non-GMO.

The Blends are loved not only by the home cook, but by many chefs as well. Please have a look at BlendsbyOrly.com for more information.
Graduate Information
  Orly Gottesman
  Sydney, Australia
  Cert III Hospitality (Patisserie)
  2012
Offers to Alumni
  10% off entire order from blendsbyorly.com/buy-now - to obtain offer, please quote your Le Cordon Bleu student number.

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