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6/02/2018 » 7/02/2018
Food Photography and Styling Workshop (Melbourne)

23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni


Jillian Butler

Diplôme de Pâtisserie, Sydney Campus, 2015

Owner of Jillian's Cakery, NSW


Blends by Orly
Profile Pages More
My Engagement
Profile Pages
Last updated: 24/04/2017
Blends by Orly
Le Cordon Bleu Alumni in Business
Other Networks: Pinterest
Business Details
Blends by Orly
285 Sunset Ave
New Jersey
07631  United States
 [ Map ]
201 9068334 (Phone)
Visit Website »
  Baker, Food Producers, Foods - Speciality and Gourmet, Online Business
  Through my training at Le Cordon Bleu in Sydney, I learned that different gluten free flours needed to be created for baking different foods. Without the gluten, not only does flavor diminish but so does texture. I created 4 different unique Blends of flour that work perfectly on a replacement for a cup for a cup of flour in any recipe (taking the guesswork out of gluten free product development). The Blends are vegan, nut free, gluten free, soy free, kosher(OU), non-GMO.

The Blends are loved not only by the home cook, but by many chefs as well. Please have a look at for more information.
Graduate Information
  Orly Gottesman
  Sydney, Australia
  Cert III Hospitality (Patisserie)
Offers to Alumni
  10% off entire order from - to obtain offer, please quote your Le Cordon Bleu student number.

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