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Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Jon-Patrick
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Last updated: 27/06/2017
Jon-Patrick
Le Cordon Bleu Alumni in Business
Business Details
Jon-Patrick
PO Box 402
Lane Cove
New South Wales
Australia
  Caterers, Foods - Speciality and Gourmet
  
At Jon-Patrick our passion is creating something beautiful and delicious as well as creating a menu that will entice all your senses.
Whether it's an in home fine dining experience, boardroom luncheon, a traditional High Tea or a reason for cake, let our Le Cordon Bleu qualified chef make your event truly unique.
Graduate Information
  Gene Patrick Cameron
  Sydney, Australia
  Diplôme de Cuisine (Certificate III in Commercial Cookery)
  2016
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