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Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Upperhouse Kitchen and Dessert Bar
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Last updated: 31/05/2017
Upperhouse Kitchen and Dessert Bar
Le Cordon Bleu Alumni in Business
Business Details
Upperhouse Kitchen and Dessert Bar
27 A Jalan Telawi
Bangsar
Kuala Lumpur
Malaysia
+60 11 2872 0083 (Phone)
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  Food Outlets, Patisserie Outlet - Dessert Bar
  Upperhouse Kitchen and Dessert Bar is the brainchild of Le Cordon Bleu Sydney alumni, Gerard and Hester. Upperhouse is an Australian inspired fine food cafe located in the heart of Bangsar neighborhood. We transforms into a dessert bar during the night. We use the finest ingredients for all our menu items. Specializes in Australian cuisine, chocolates, fine plated desserts & cultured drinks.
Graduate Information
  Zhi Wei Gerard Ng & Yuet Ee Ling
  Sydney, Australia
  Advanced Diploma of Hospitality (Patisserie)
  2011
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