Print Page   |   Contact Us   |   Report Abuse   |   Sign In   |   Register

23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni


Julian Mou

Bachelor of Business (International Hotel & Resort Management). Adelaide Campus, 2009

Owner of Kopi Stop, Darwin


Alumni Groups & Chapters
Filter by Type:  
or Find a Group:  

The Hautes Etudes du Goût with their combined knowledge of taste and gastronomy have opted for a three-pronged historic, scientific and economic approach to foods and beverages, while acquiring a 360° vision of the complex world of gastronomy today.

 Registered Members

Le Grand Diplôme® is the most comprehensive program in French culinary education offered by Le Cordon Bleu. The course combines instruction in both cuisine and pastry disciplines. No other culinary institution provides as many practical courses under chef supervision.

 Registered Members

In 1999, Le Cordon Bleu launched the Master of Arts (Gastronomy) in partnership with the University of Adelaide. This flag-ship program has alumni all around the world fulfilling their passion!

 Registered Members

 Registered Members
Sign In
Login with LinkedIn
Sign In securely
Latest News