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25/10/2017
Le Cordon Bleu Sydney Career Fair 2017

14/11/2017 » 15/11/2017
Food Photography and Styling Workshop

6/02/2018 » 7/02/2018
Food Photography and Styling Workshop

Featured Alumni

 

Nicholas Machado

Advanced Diploma in Hospitality (Pâtisserie), Sydney Campus, 2016

Head Pastry Chef at Au79 Cafe in Victoria

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News & Press
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Read the latest news for Alumni stories, jobs successes and more!

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Alumni Recipes
Tuesday, 6 June 2017   (0 Comments - view/add)
Matcha Green Tea Entremet by Chef Gunawan »
Ingredients: 1 recipe of green tea mousse 1 recipe of red bean diplomat 1 recipe of lychee jelly...

Featured Alumni
Monday, 4 September 2017   (0 Comments - view/add)
Meet Ottawa Alumni and Butter Avenue’s Co-Owner and Pastry Chef, Tina Su »
Meet Ottawa Alumni and Butter Avenue’s Co-Owner and Pastry Chef, Tina Su Tina Su is the co-owner and pastry...
Monday, 26 June 2017   (0 Comments - view/add)
Lucas Lee »
Lucas Lee Revenue Analyst for Astral Tower and Residence and The Darling at The Star Bachelor of Business...
Monday, 19 June 2017   (0 Comments - view/add)
Ambrose Chiang »
Ambrose Chiang Sommelier at Momofuku Seiobo – The Star Sydney Bachelor of Business (International Resta...
Monday, 5 June 2017   (0 Comments - view/add)
Siddharth Mahadik »
Siddharth Mahadik Owner of Le Plaisir in Pune, Maharashtra Advanced Diploma of Hospitality (Cuisine), Sydn...
Monday, 29 May 2017   (0 Comments - view/add)
Steven Lee »
Steven Lee National Sales Executive at Signature Wines Australia, Managing Director at KS Wine Partners, Restauran...

General News
Monday, 24 April 2017   (0 Comments - view/add)
ANZAC Day 2017 »
(image taken from : www.awm.gov.au/commemoration/anzac-day/) ANZAC stands for Australian and New Zealand Army Corps. A...
Wednesday, 12 April 2017   (0 Comments - view/add)
LCB Australia feature styling & food writing at tasting Australia »
  Le Cordon Bleu Professional Food Writing Workshop Sunday 30 April - Thursday 4 May 2017...
Tuesday, 7 March 2017   (0 Comments - view/add)
International Women's Day 2017 »
image source: http:https://www.internationalwomensday.com International Women's Day 2017 Internation...
Tuesday, 28 February 2017   (0 Comments - view/add)
Welcoming Hillaria Juliana to Le Cordon Bleu Alumni Team! »
Welcome to the Team! Le Cordon Bleu Australia Alumni welcome Hillaria Juliana to the team. Many of our recent...
Wednesday, 21 December 2016   (0 Comments - view/add)
2017 International Year of Sustainable Tourism for Development »
image is taken from http://www.handpickedgreece.com/sustainable-tourism-in-greece/ 2017 International Year...

Le Cordon Bleu Alumni
Tuesday, 25 October 2016   (0 Comments - view/add)
Thursday, 2 June 2016   (0 Comments - view/add)
Tawnya Bahr featured as Chef of the Month for June 2016 »
  Congratulations to Sydney Alumna Tawnya Bahr, who has been featured as the Chef of the Month for ChefWorks,...
Tuesday, 1 March 2016   (0 Comments - view/add)
Matthew secures prestigious stage at Noma in Copenhagen »
  Matthew Puguh Suhadi Diplôme de Cuisine , Sydney, Australia Graduated December 2015...
Tuesday, 3 November 2015   (0 Comments - view/add)
Paris alumna - guest speaker for Sydney Graduation »
Le Cordon Bleu Sydney welcomes Paris alumna as guest speaker   Konstantina and her Father - before the...
Thursday, 15 October 2015   (0 Comments - view/add)
Alumni Dato’ Fazley Yaakob launches cookbook »
  Dato’ Fazley Yaakob launches his cookbook in Paris in collaboration with Le Cordon Bleu On October 13,...

Le Cordon Bleu Alumni Authors
Thursday, 12 October 2017   (0 Comments - view/add)
A Sardinian Cookbook by Giovanni Pilu and Roberta Muir »
    A Sardinian Cookbook by Giovanni Pilu and Roberta Muir Published: 2012, Hardback...
Thursday, 5 October 2017   (0 Comments - view/add)
The Little Paris Kitchen »
    The Little Paris Kitchen by Rachel Khoo Published: 2012, Hardback, 288pp...
Thursday, 21 September 2017   (0 Comments - view/add)
The East Indian Kitchen by Michael Swamy »
  The East Indian Kitchen by Chef Michael Swamy Published: 2011, Paperback, 228pp...
Thursday, 14 September 2017   (0 Comments - view/add)
Dim Sum by Janice Wong and Ma Jian Jun »
  Dim Sum by Janice Wong Published: 2013, Hardcover, 176pp Synopsis:...
Friday, 8 September 2017   (0 Comments - view/add)
Mastering the Art of French Cooking by Julia Child »
    Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle...

Le Cordon Bleu Alumni Awards
Thursday, 23 February 2017   (0 Comments - view/add)
Gunawan, People's Choice Winner - Best Tart at Savour Patissier of the Year 2016 »
Gunawan, our Advanced Diploma of Hospitality (Pâtisserie) alumni who graduated from Adelaide campus in 2015 made his way...
Tuesday, 15 December 2015   (0 Comments - view/add)
Adelaide alumna wins award for Women in Business »
     Company: The Art and Craft Gallery...
Tuesday, 1 December 2015   (0 Comments - view/add)
Sydney alumna wins International Student of the Year 2015 »
Sydney alumna Gyoka Yau Okina Born and raised in Yokohama, Gyoka Yau Okina exemplifies the type of al...
Saturday, 1 August 2015   (0 Comments - view/add)
Sydney alumna Jinhee Park wins first prize »
Sydney alumna Jinhee Park winning first prize Congratulations to Le Cordon Bleu Sydney Advanced Diploma of...
Thursday, 23 July 2015   (0 Comments - view/add)
Le Cordon Bleu London alum wins book award »
  Le Cordon Bleu London's  Diplôme de Pâtisserie alumnus from 1996, Michael Swamy from Mumbai, India, has re...

Le Cordon Bleu Alumni in Business
Tuesday, 6 June 2017   (0 Comments - view/add)
Emily Raven, Australia’s Premier Female Specialty Coffee Roaster »
Emily Raven Master of Arts (Gastronomy), 2010 Le Cordon Bleu alumna and entrepreneur Emily Raven is pass...
Tuesday, 11 April 2017   (0 Comments - view/add)
Ming-Ting Chien, owner of Yummy Puff »
Ming-Ting Chien Owner of Yummy Puff, South Yarra, Melbourne Grand Diplôme, Sydney, 2004 Bachelor of B...
Monday, 3 April 2017   (0 Comments - view/add)
Kunal Bhardwaj, Owner of Six Degrees Cafe »
  Kunal Bhardwaj Owner of Six Degrees Cafe, Melbourne, Victoria Bachelor of Business (Internati...
Monday, 13 March 2017   (0 Comments - view/add)
Akshaya Borkar »
The Art and Craft Gallery Akshaya Borkar (Owner) Bachelor of Business (International Restaurant & Cate...
Monday, 27 February 2017   (0 Comments - view/add)
Hsin Cheng (Amber) »
Astonish Patisserie Hsin Cheng (Amber) (Owner) Bachelor of Business (International Restaurant & Cateri...

Le Cordon Bleu Alumni in the Media
Thursday, 10 March 2016   (0 Comments - view/add)
Meet Pablo Agular, Le 15 Cafe’s mystery chef »
A collaboration between two Le Cordon Bleu Paris alumni   In a recent article published by the Hindustan...
Wednesday, 4 November 2015   (0 Comments - view/add)
Chef Janice Wong to expand business overseas »
  Chef Janice Wong to open overseas Le Cordon Bleu Paris alumna, Chef Janice Wong, named Asia's Best Past...
Wednesday, 4 November 2015   (0 Comments - view/add)
Gene Mok - Food and Travel Magazine »
Le Cordon Bleu Sydney alumnus Gene Mok has been featured in the October 2015 edition of Singapore's Food & Travel maga...
Thursday, 9 July 2015   (0 Comments - view/add)
Chef Chris Schobel’s homestyle recipes make his Kihei restaurant smokin’ hot »
After graduating from Le Cordon Bleu (Adelaide) in 2006, Christopher Schobel returned home to Maui in Hawaii, working as a...

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