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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Ambrose Chiang
Bachelor of Business (International Restaurant Management), Sydney, 2013

Sommelier at Momofuku Seiobo – The Star Sydney

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News & Press: Le Cordon Bleu Alumni in the Media

Chef Janice Wong to expand business overseas

Wednesday, 4 November 2015   (0 Comments)

 

Chef Janice Wong to open overseas

Le Cordon Bleu Paris alumna, Chef Janice Wong, named Asia's Best Pastry Chef, two years in a row, graduated in 2006 and went on to open her now famous  2am dessertbar.

In 2016, Chef Wong will be expanding overseas opening in Hong Kong and Tokyo!

FOLLOW THE LINK FOR THE FULL ARTICLE»


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