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Food Photography and Styling Workshop (Melbourne)

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Food Photography and Styling Workshop (Sydney)

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Richard Barthes

Bachelor of Business (International Hotel Management), Adelaide Campus, 2015

Operations Manager, Cotto SA, South Australia


News & Press: Le Cordon Bleu Alumni Awards

Sydney alumna Jinhee Park wins first prize

Saturday, 1 August 2015   (0 Comments)
Posted by: Lyndsey Jones

Sydney alumna Jinhee Park winning first prize

Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake Decorating Championships by Loyal. Held at the Cake, Bake and Sweets Show in Sydney on Thursday June 11, the competition was hotly contested with some of Australia’s most professional and passionate bakers and pâtissiers competing for several awards including wedding cakes, novelty cakes and sugar craft.

Jinhee won first prize in the novelty cake division and was overall runner up, a great achievement since she has been only working in the industry for 18 months and this is the first time she has entered the competition. Her Astronaut and Alien cake cheekily named "Run! Run!" garnered much attention with the theme of the novelty cakes being "Defying Gravity" perfectly illustrating the brief. Her cake made of vanilla butter cake and chocolate grenache was air brushed to complete the overall vision. Jinhee currently works at Sweet Bloom Cakes in Sydney and is a Patissier to watch in future.

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