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6/02/2018 » 7/02/2018
Food Photography and Styling Workshop (Melbourne)

23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

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Richard Barthes

Bachelor of Business (International Hotel Management), Adelaide Campus, 2015

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News & Press: General News

LCB Australia feature styling & food writing at tasting Australia

Wednesday, 12 April 2017   (0 Comments)
Posted by: Hillaria Juliana

 

Le Cordon Bleu

Professional Food Writing Workshop

Sunday 30 April - Thursday 4 May 2017

$750 (plus $24.95 booking fee) per person

Sign up here: Professional Food Writing

 

 

If you have an appetite for food and wine writing, Le Cordon Bleu is offering an exclusive taste of Tasting Australia by becoming part of the media corps.

A five-day course run by experienced food and wine journalist David Sly will cover a busy program of events and the chance to interview key chefs, winemakers and identities involved in the festival.

Have your stories published online and receive invaluable feedback to master narrative structure, develop news sense and apply editing techniques across three distinct disciplines of writing – reportage, opinion and review. All students must bring a computer with Word and will receive a Certificate of Attendance. The Glasshouse Dinner on Monday 1 May is also included as part of this workshop.

 

Le Cordon Bleu

Professional Food Photography Workshop

Monday 1 May - Tuesday 2 May 2017

$525 (plus $20.50 booking fee) per person

Sign up here: Food Photography and Styling Workshop

 

See one of Australia’s premier food and wine events through artistic eyes and bring your lens along for a culinary adventure at Tasting Australia.

Le Cordon Bleu is offering an exciting hands-on two-day course with prominent food photographer, Josie Withers. Students will cover natural light food photography techniques, image styling, exploring objects and surfaces, the use of props, correct equipment, editing and post production and social media applications.

Course includes shooting on-location in a ‘live’ chef’s kitchen and the opportunity to shoot a variety of dishes. A Certificate of Attendance will be issued to all participants. Students must bring a DSLR, or SLR, a tripod and laptop. Editing programs Lightroom and/or Photoshop recommended.

 

Bookings are essential for these two workshops.

Bookings are via the Tasting Australia website.


For further information about the workshops 

Please contact Sophie Davies, Le Cordon Bleu 

Tel: 0450 609 006 Email: sdavies@cordonbleu.edu
 
Media Interviews

Please contact Liz Daniels, PR & Communications Manager

Tel: 0419 866 589  Email:  ldaniels@cordonbleu.edu



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