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Le Cordon Bleu Sydney Career Fair 2017

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Food Photography and Styling Workshop

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Food Photography and Styling Workshop

Featured Alumni


Nicholas Machado

Advanced Diploma in Hospitality (Pâtisserie), Sydney Campus, 2016

Head Pastry Chef at Au79 Cafe in Victoria


News & Press: Le Cordon Bleu Alumni Authors

Kitchen Coquette by Katrina Meynink

Thursday, 25 May 2017   (0 Comments)
Posted by: Hillaria Juliana


Kitchen Coquette

by Katrina Meynink

Published: Australia, 2011, Paperback, 272pp


The go to guide for those random life scenarios when food is the only answer. Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams and your lovely gran, with bites to eat for all those inspired moments in between.
This is not a breakfast, lunch, dinner format – this is a cookbook that knows what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It’s a cookbook with some lifeblood… one that is funny, real, approachable and challenging. A cookbook that makes you feel surges of culinary awesomeness. A go to guide that gives you a sense of achievement, while embracing all those tear-ruined, sweaty-palmed, and swear word fuelled moments of life. All while providing the dish that suits.

Purchase from: The Little Crumb


Katrina Meynink

Master of Arts (Gastronomy), Online, 2008

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