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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Ambrose Chiang
Bachelor of Business (International Restaurant Management), Sydney, 2013

Sommelier at Momofuku Seiobo – The Star Sydney

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News & Press: Le Cordon Bleu Alumni Authors

Kitchen Coquette by Katrina Meynink

Thursday, 25 May 2017   (0 Comments)
Posted by: Hillaria Juliana

 

Kitchen Coquette

by Katrina Meynink

Published: Australia, 2011, Paperback, 272pp

Synopsis:

The go to guide for those random life scenarios when food is the only answer. Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends, the man of your dreams and your lovely gran, with bites to eat for all those inspired moments in between.
This is not a breakfast, lunch, dinner format – this is a cookbook that knows what you cook to fortify the soul is vastly different to what you might cook to impress a first date. It’s a cookbook with some lifeblood… one that is funny, real, approachable and challenging. A cookbook that makes you feel surges of culinary awesomeness. A go to guide that gives you a sense of achievement, while embracing all those tear-ruined, sweaty-palmed, and swear word fuelled moments of life. All while providing the dish that suits.

Purchase from: The Little Crumb

Alumna:

Katrina Meynink

Master of Arts (Gastronomy), Online, 2008


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