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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Ambrose Chiang
Bachelor of Business (International Restaurant Management), Sydney, 2013

Sommelier at Momofuku Seiobo – The Star Sydney

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News & Press: Le Cordon Bleu Alumni Authors

Mary Berry's Complete Cookbook

Thursday, 1 June 2017   (0 Comments)
Posted by: Hillaria Juliana

 

Mary Berry's Complete Cookbook

by Mary Berry

Published: United Kingdom, 2012, hardcover

Synopsis:

Mary Berry’s Complete Cookbook has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary’s all-time favourite you’ll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration. Conventional timings not for the Aga.

Purchase from: Maryberry.co.uk

Alumna:

Mary Berry

Paris Campus


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