Print Page   |   Contact Us   |   Report Abuse   |   Sign In   |   Register
Search
Calendar

25/10/2017
Le Cordon Bleu Sydney Career Fair 2017

14/11/2017 » 15/11/2017
Food Photography and Styling Workshop

6/02/2018 » 7/02/2018
Food Photography and Styling Workshop

Featured Alumni

 

Nicholas Machado

Advanced Diploma in Hospitality (Pâtisserie), Sydney Campus, 2016

Head Pastry Chef at Au79 Cafe in Victoria

READ MORE»

 
 
News & Press: Le Cordon Bleu Alumni Authors

Mary Berry's Complete Cookbook

Thursday, 1 June 2017   (0 Comments)
Posted by: Hillaria Juliana

 

Mary Berry's Complete Cookbook

by Mary Berry

Published: United Kingdom, 2012, hardcover

Synopsis:

Mary Berry’s Complete Cookbook has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary’s all-time favourite you’ll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration. Conventional timings not for the Aga.

Purchase from: Maryberry.co.uk

Alumna:

Mary Berry

Paris Campus


Sign In
Login with LinkedIn
OR
Sign In securely
Latest News