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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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News & Press: Le Cordon Bleu Alumni Authors

Easy Guide to Pairing Indian Food and Wine by Michael Swamy

Thursday, 6 July 2017   (0 Comments)
Posted by: Hillaria Juliana

Easy Guide to Pairing Indian Food and Wine

by Michael Swamy

Published: 2014, Paperback, 64pp

Synopsis:

Surprise, surprise! Indian food and wine do go together and The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, this guide created in collaboration with Nine Hills by Pernod Ricard makes things easy for a newcomer to the world of wines. The book not only explains the nuances of wines but also has recipes made using wine helping one enjoy a new facet of the beverage. The recipes use wine in varying ways, so that one can use the method as a guide to creating yet more recipes.

Purchase from: Amazon / Flipkart

 
Alumnus:

Michael Swamy

Diplome de Patisserie, London Campus, 1996


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