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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Eileen Low

Master of International Hotel Management, Adelaide, 2012

Brand Experience Manager for St Hugo at Pernod Ricard Winemakers

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News & Press: Le Cordon Bleu Alumni Authors

Easy Guide to Pairing Indian Food and Wine by Michael Swamy

Thursday, 6 July 2017   (0 Comments)
Posted by: Hillaria Juliana

Easy Guide to Pairing Indian Food and Wine

by Michael Swamy

Published: 2014, Paperback, 64pp

Synopsis:

Surprise, surprise! Indian food and wine do go together and The Easy Guide to Pairing Indian Food and Wine tells you how. While matching food with a particular wine is a matter of personal taste, this guide created in collaboration with Nine Hills by Pernod Ricard makes things easy for a newcomer to the world of wines. The book not only explains the nuances of wines but also has recipes made using wine helping one enjoy a new facet of the beverage. The recipes use wine in varying ways, so that one can use the method as a guide to creating yet more recipes.

Purchase from: Amazon / Flipkart

 
Alumnus:

Michael Swamy

Diplome de Patisserie, London Campus, 1996


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