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Le Cordon Bleu Sydney Career Fair 2017

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Food Photography and Styling Workshop

Featured Alumni


Nicholas Machado

Advanced Diploma in Hospitality (Pâtisserie), Sydney Campus, 2016

Head Pastry Chef at Au79 Cafe in Victoria


News & Press: Le Cordon Bleu Alumni Authors

Bistronomy French Food Unbound by Katrina Meynink

Friday, 21 July 2017   (0 Comments)
Posted by: Hillaria Juliana


Bistronomy - French Food Unbound

by Katrina Meynink

Published: September 2014, Hardcover, 256pp


The new wave of cuisine represented by the bistronomy movement is pumping, innovative and fuelled by tattoo-ridden young cooks shaking up the status quo to deliver phenomenally clever food at affordable prices – without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people. Through recipes and accompanying narrative, this dynamic book captures the vital elements of bistronomy – the democratic spirit of generous, affordable hospitality and the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is about sharing and this book embraces that concept by presenting more than 100 recipes generously contributed by bistronomy chefs the world over, from Paris to London, New York City, Panama and Australia.

Purchase from: The Little Crumb


Katrina Meynink

Master of Arts (Gastronomy), Online, 2008

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