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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni

 

Sewoo Son

Diploma of Hospitality (Management), Sydney campus, 2010

Chef de Cuisine, Sovereign Room at The Star, Sydney

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News & Press: Le Cordon Bleu Alumni Authors

Plenty by Yotam Ottolenghi

Thursday, 19 October 2017   (0 Comments)
Posted by: Hillaria Juliana

   

Plenty

by Yotam Ottolenghi

Published: 2010, Hardback, 288pp

Synopsis:

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike

Purchase from: Book Depository

Alumna:

Yotam Ottolenghi

Basic Cuisine & Basic Patisserie, London, 1997


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