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6/02/2018 » 7/02/2018
Food Photography and Styling Workshop

Featured Alumni

 

Steve Tan

Bachelor of Business (International Hotel & Resort Management), Adelaide Campus, 2007

Front Office Manager, Ritz-Carlton, Perth

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News & Press: Le Cordon Bleu Alumni Authors

Comfort Food by Michael Swamy

Thursday, 9 November 2017   (0 Comments)
Posted by: Hillaria Juliana

  

Comfort Food

by Michael Swamy and Mugdha Savkar

Published: 2016, Paperback, 192pp

Synopsis:

From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts and aspiring chefs to try out the easy-to-make recipes at home for friends and loved ones. With this book in your hand, you are all set to conquer the kitchen like never before. Whip up these finger-licking dishes and surprise your guests at home. With a generous smattering of mouth-watering food shots inside, Comfort Food: Small Bites, Big Treats assures a gastronomical journey for all.

Purchase from: Amazon

Alumna:

Michael Swamy

Diplome de Patisserie, London Campus, 1996


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