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23/09/2017
21 years of Le Cordon Bleu Sydney, Alumni Anniversary Celebration

Featured Alumni

 

Amanda Scott

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Featured Alumni
Monday, 26 June 2017   (0 Comments - view/add)
Lucas Lee »
Lucas Lee Revenue Analyst for Astral Tower and Residence and The Darling at The Star Bachelor of Business...
Monday, 19 June 2017   (0 Comments - view/add)
Ambrose Chiang »
Ambrose Chiang Sommelier at Momofuku Seiobo – The Star Sydney Bachelor of Business (International Resta...
Monday, 5 June 2017   (0 Comments - view/add)
Siddharth Mahadik »
Siddharth Mahadik Owner of Le Plaisir in Pune, Maharashtra Advanced Diploma of Hospitality (Cuisine), Sydn...
Monday, 29 May 2017   (0 Comments - view/add)
Steven Lee »
Steven Lee National Sales Executive at Signature Wines Australia, Managing Director at KS Wine Partners, Restauran...
Monday, 22 May 2017   (0 Comments - view/add)
Raymond Lim »
Raymond Lim Owner of RayMade, John Montagu Cafe, Yan Restaurant Certificate III in Hospitality (Commercial...
Monday, 15 May 2017   (0 Comments - view/add)
Sneha Singhi »
Sneha Singhi Owner of Paris Cafe , Calcutta Diplome de Patisserie, Paris, 2011 Sneha Singhi coul...
Monday, 8 May 2017   (0 Comments - view/add)
Syed Hassan Raza »
Syed Hassan Raza Executive Assistant Manager, Hamilton Island Entreprises Bachelor of Business (Internatio...
Monday, 1 May 2017   (0 Comments - view/add)
Christopher Toh »
Christopher Toh Associate Director, Marina Bay Sands, Singapore Bachelor of Business (International Restau...
Monday, 17 April 2017   (0 Comments - view/add)
Mitchell Turner »
Mitchell Turner Hotel Manager, Radisson Blu Hotel, Sydney Bachelor of Business (International Hotel &...
Sunday, 26 March 2017   (0 Comments - view/add)
Sascha Stone »
Sascha Stone Tourism Marketing Officer, City of Swan, WA Master of Gastronomic Tourism, 2014 When I tel...
Sunday, 19 March 2017   (0 Comments - view/add)
Olivia McFarlane »
Olivia McFarlane Bachelor of Business (International Hotel Management), Adelaide, 2014 South Australian Oliv...
Tuesday, 7 February 2017   (0 Comments - view/add)
Justin Silverthorn »
Justin Silverthorn Grand Diplome Bachelor of Business (Restaurant & Catering Management) Graduat...
Wednesday, 21 December 2016   (0 Comments - view/add)
Myles Carr »
Myles Carr Bachelor of Business (International Hotel & Resort Management) A graduate of the class of ’07, M...
Wednesday, 21 December 2016   (0 Comments - view/add)
Jacqui Lim »
Jacqui Lim Master of Arts in Gastronomy L e Cordon Bleu’s Master of Gastronomy graduate (2007) Jacqui Lim’s foo...
Wednesday, 21 December 2016   (0 Comments - view/add)
Wei Hsien Liao »
Wei Hsien Liao Bachelor of Business (International Restaurant Management) Malaysian Wei Hsien Liao has landed w...
Wednesday, 21 December 2016   (0 Comments - view/add)
Sidd Ketkar »
Sidd Ketkar Bachelor of Business (International Hotel & Resort Management) Sid Ketkar’s first appointment wa...
Wednesday, 21 December 2016   (0 Comments - view/add)
Dale Burton »
Dale Burton Master of Arts in Gastronomic Tourism (Event Design and Management) (Master of Arts in Gastronomy (F...
Friday, 3 June 2016
Ming-Ting Chien »
  Cooking becomes your life – its changes other people’s lives Graduate Ming-Ting Chien completed Le Cordon B...
Tuesday, 1 March 2016
Chef Michael Swamy »
   Michael Swamy  Diplôme de Pâtisserie, London, United Kingdom Graduated 1996   Au...
Tuesday, 1 March 2016
Chef Alejandro Saravia »
Alejandro Saravia, Alumnus, Le Cordon Bleu Peru     Passion turns into profitable success...

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