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Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


Food Photography and Styling Workshop (Sydney)
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This hands-on creative short course will teach you some essential tricks and techniques to enhance your food photography and styling. You will also gain experience in shooting on location followed by lunch on Day 2.

23/06/2018 to 24/06/2018
When: Saturday, 23 June 2018

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  • Cost: $675
  • Date: Saturday 23rd - Sunday 24th June2018
  • Date: Saturday 15th - Sunday 16thSeptember 2018
  • Location Day 1: Le Cordon Bleu Sydney Culinary Arts Institute, 250 Blaxland Road, Ryde
  • Location Day 2: Restaurant - Sydney CBD (TBD).

This hands-on class run by prominent food photographer, Fran Flynn will cover natural light food photography techniques, image styling and social media.

Food and styling props will be provided.

Students should be able to shoot at least 6 editorial quality photo images to take away with them for their own personal use (blogs, websites, Instagram)

A CordonTec Certificate of Attendance will be issued to all participants.

This course is perfect for:

  • Food enthusiasts wishing to improve their food photography skills;
  • Individuals wanting to understand techniques for taking food images using natural light;
  • Individuals wanting to learn basic techniques for editing food images;
  • Individuals working in small food/hospitality/culinary businesses looking to do their own social media;
  • Social media/Bloggers wanting to learn more about for food photography.

Student Requirements

Students must bring a DSLR, or SLR. A simple point and shoot camera (or iPhone) will not suffice. Please also bring or borrow a tripod, and laptop for viewing your images. Preferable for laptop to have editing programs Lightroom or Camera RAW and/or Photoshop. All other equipment will be provided.

NB: An assumption of Photography Basics will be expected ie shutter speeds and camera setups will not be covered.

Tuition: AUD 675.00

Duration: 2 days

For more information and to register please click here

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