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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


Sugar Sugar Cakes
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Last updated: 9/10/2017
Sugar Sugar Cakes
Le Cordon Bleu Alumni in Business
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Business Details
Sugar Sugar Cakes
South Australia
+61 (0)433 822 402 (Phone)
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  Caterers, Specialist and Special Occasion Cakes, Wedding Suppliers
  Sugar Sugar specialises is creating beautiful cake centrepieces and dessert buffets that will make your event a sensation. Unique, stylish and full of flair, every edible centrepiece is designed to exceed your expectations. Whether your celebration is an intimate party, or a grand affair Sugar Sugar Cakes will make it a memorable one.

We are a boutique business operating from a home studio producing bespoke cakes and sweets for weddings, birthdays, engagements, christenings, corporate events and other significant milestones. Apart from bespoke cakes, we specialise in Dessert Buffets, Lolly Bars and catering which are sure to tantalise the taste buds of you and your guests.

From concept to consumption, each cake is custom designed with you in mind. We offer tasting & consultation sessions where we'll guide you through the entire cake design process, leaving you to enjoy your event stress-free.

We make all of our cakes from scratch using the finest ingredients, so your cake is decadent both inside and out. The cake is the final course your guests will enjoy, so make it a momentous one, with Sugar Sugar Cakes.
Graduate Information
  Amanda Lee (nee Tham)
  Adelaide, Australia
  Bachelor of Business (International Restaurant Management)
  Sydney, Australia
  Diplôme de Pâtisserie, 2008
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