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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


Blends by Orly
Profile Pages More
My Engagement
Profile Pages
Last updated: 24/04/2017
Blends by Orly
Le Cordon Bleu Alumni in Business
Other Networks: Pinterest
Business Details
Blends by Orly
285 Sunset Ave
New Jersey
07631  United States
 [ Map ]
201 9068334 (Phone)
Visit Website »
  Baker, Food Producers, Foods - Speciality and Gourmet, Online Business
  Through my training at Le Cordon Bleu in Sydney, I learned that different gluten free flours needed to be created for baking different foods. Without the gluten, not only does flavor diminish but so does texture. I created 4 different unique Blends of flour that work perfectly on a replacement for a cup for a cup of flour in any recipe (taking the guesswork out of gluten free product development). The Blends are vegan, nut free, gluten free, soy free, kosher(OU), non-GMO.

The Blends are loved not only by the home cook, but by many chefs as well. Please have a look at for more information.
Graduate Information
  Orly Gottesman
  Sydney, Australia
  Cert III Hospitality (Patisserie)
Offers to Alumni
  10% off entire order from - to obtain offer, please quote your Le Cordon Bleu student number.

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