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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


Liquor Management
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Last updated: 9/10/2017
Liquor Management
Le Cordon Bleu Alumni in Business
Business Details
Liquor Management
3/17 Park Lane
South Yarra
3141  Australia
 [ Map ]
+61 (0)432 091 668 (Phone)
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  Liquor Management was started with a view to help smaller restaurants and catering venues to better manage their beverage operations and provide them with product knowledge and market expertise that generally would not be at their disposal.

At Liquor Management we provide a one stop solutions for restaurant and catering venues in terms of their beverage requirements.

We understand the complexity of running a smaller business and hence can modify based on individual needs. We come along with a team of industry experts whose insight can gain you valuable expertise. We source products for you from the best available Wholesalers, distributors and suppliers in the country to ensure that you get the best while paying the least. Furthermore we help businesses in setting up/modifying initial beverage layout and do periodic operational analysis in order to gain better understanding fo your needs.

We act as a one stop ordering portal between the restaurant and different suppliers.
Graduate Information
  Sagar Pore
  Adelaide, Australia
  Bachelor of Business (International Restaurant & Catering Management)
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