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Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


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The Hautes Etudes du Goût with their combined knowledge of taste and gastronomy have opted for a three-pronged historic, scientific and economic approach to foods and beverages, while acquiring a 360° vision of the complex world of gastronomy today.

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Le Grand Diplôme® is the most comprehensive program in French culinary education offered by Le Cordon Bleu. The course combines instruction in both cuisine and pastry disciplines. No other culinary institution provides as many practical courses under chef supervision.

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In 1999, Le Cordon Bleu launched the Master of Arts (Gastronomy) in partnership with the University of Adelaide. This flag-ship program has alumni all around the world fulfilling their passion!

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