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Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


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Featured Alumni
Monday, 26 June 2017   (0 Comments - view/add)
Lucas Lee »
Lucas Lee Revenue Analyst for Astral Tower and Residence and The Darling at The Star Bachelor of Business...
Monday, 19 June 2017   (0 Comments - view/add)
Ambrose Chiang »
Ambrose Chiang Sommelier at Momofuku Seiobo – The Star Sydney Bachelor of Business (International Resta...
Monday, 5 June 2017   (0 Comments - view/add)
Siddharth Mahadik »
Siddharth Mahadik Owner of Le Plaisir in Pune, Maharashtra Advanced Diploma of Hospitality (Cuisine), Sydn...
Monday, 29 May 2017   (0 Comments - view/add)
Steven Lee »
Steven Lee National Sales Executive at Signature Wines Australia, Managing Director at KS Wine Partners, Restauran...
Monday, 22 May 2017   (0 Comments - view/add)
Raymond Lim »
Raymond Lim Owner of RayMade, John Montagu Cafe, Yan Restaurant Certificate III in Hospitality (Commercial...

General News
Monday, 18 December 2017
For Pre-graduates (Australia): About Le Cordon Bleu's Alumni Network »
Once you graduate you are eligible to become a full alumnus of Le Cordon Bleu and be part of our global alumni community w...
Monday, 24 April 2017   (0 Comments - view/add)
ANZAC Day 2017 »
(image taken from : ANZAC stands for Australian and New Zealand Army Corps. A...
Wednesday, 12 April 2017   (0 Comments - view/add)
LCB Australia feature styling & food writing at tasting Australia »
  Le Cordon Bleu Professional Food Writing Workshop Sunday 30 April - Thursday 4 May 2017...
Tuesday, 7 March 2017   (0 Comments - view/add)
International Women's Day 2017 »
image source: http: International Women's Day 2017 Internation...
Tuesday, 28 February 2017   (0 Comments - view/add)
Welcoming Hillaria Juliana to Le Cordon Bleu Alumni Team! »
Welcome to the Team! Le Cordon Bleu Australia Alumni welcome Hillaria Juliana to the team. Many of our recent...

Le Cordon Bleu Alumni
Tuesday, 25 October 2016   (0 Comments - view/add)
Thursday, 2 June 2016   (0 Comments - view/add)
Tawnya Bahr featured as Chef of the Month for June 2016 »
  Congratulations to Sydney Alumna Tawnya Bahr, who has been featured as the Chef of the Month for ChefWorks,...
Tuesday, 1 March 2016   (0 Comments - view/add)
Matthew secures prestigious stage at Noma in Copenhagen »
  Matthew Puguh Suhadi Diplôme de Cuisine , Sydney, Australia Graduated December 2015...
Tuesday, 3 November 2015   (0 Comments - view/add)
Paris alumna - guest speaker for Sydney Graduation »
Le Cordon Bleu Sydney welcomes Paris alumna as guest speaker   Konstantina and her Father - before the...
Thursday, 15 October 2015   (0 Comments - view/add)
Alumni Dato’ Fazley Yaakob launches cookbook »
  Dato’ Fazley Yaakob launches his cookbook in Paris in collaboration with Le Cordon Bleu On October 13,...

Le Cordon Bleu Alumni Authors
Thursday, 30 November 2017   (0 Comments - view/add)
Bhutanese Clean Eating »
   Bhutanese Clean Eating by Susanne E. Wilder Published: E-book, 2014, 57 pp...
Thursday, 23 November 2017   (0 Comments - view/add)
Bone Appetit by Susanne E. Wilder »
   Bone Appetit by Susanne E. Wilder Published: E-book, 2013, 66 pp Synopsis...
Thursday, 9 November 2017   (0 Comments - view/add)
Comfort Food by Michael Swamy »
   Comfort Food by Michael Swamy and Mugdha Savkar Published: 2016, Paperback, 192pp...
Thursday, 19 October 2017   (0 Comments - view/add)
Plenty by Yotam Ottolenghi »
    Plenty by Yotam Ottolenghi Published: 2010, Hardback, 288pp Synop...
Thursday, 12 October 2017   (0 Comments - view/add)
A Sardinian Cookbook by Giovanni Pilu and Roberta Muir »
    A Sardinian Cookbook by Giovanni Pilu and Roberta Muir Published: 2012, Hardback...

Le Cordon Bleu Alumni Awards
Thursday, 23 February 2017   (0 Comments - view/add)
Gunawan, People's Choice Winner - Best Tart at Savour Patissier of the Year 2016 »
Gunawan, our Advanced Diploma of Hospitality (Pâtisserie) alumni who graduated from Adelaide campus in 2015 made his way...
Tuesday, 15 December 2015   (0 Comments - view/add)
Adelaide alumna wins award for Women in Business »
     Company: The Art and Craft Gallery...
Tuesday, 1 December 2015   (0 Comments - view/add)
Sydney alumna wins International Student of the Year 2015 »
Sydney alumna Gyoka Yau Okina Born and raised in Yokohama, Gyoka Yau Okina exemplifies the type of al...
Saturday, 1 August 2015   (0 Comments - view/add)
Sydney alumna Jinhee Park wins first prize »
Sydney alumna Jinhee Park winning first prize Congratulations to Le Cordon Bleu Sydney Advanced Diploma of...
Thursday, 23 July 2015   (0 Comments - view/add)
Le Cordon Bleu London alum wins book award »
  Le Cordon Bleu London's  Diplôme de Pâtisserie alumnus from 1996, Michael Swamy from Mumbai, India, has re...

Le Cordon Bleu Alumni in Business
Monday, 4 September 2017   (0 Comments - view/add)
Meet Ottawa Alumni and Butter Avenue’s Co-Owner and Pastry Chef, Tina Su »
Meet Ottawa Alumni and Butter Avenue’s Co-Owner and Pastry Chef, Tina Su Tina Su is the co-owner and pastry...
Tuesday, 6 June 2017   (0 Comments - view/add)
Emily Raven, Australia’s Premier Female Specialty Coffee Roaster »
Emily Raven Master of Arts (Gastronomy), 2010 Le Cordon Bleu alumna and entrepreneur Emily Raven is pass...
Tuesday, 11 April 2017   (0 Comments - view/add)
Ming-Ting Chien, owner of Yummy Puff »
Ming-Ting Chien Owner of Yummy Puff, South Yarra, Melbourne Grand Diplôme, Sydney, 2004 Bachelor of B...
Monday, 3 April 2017   (0 Comments - view/add)
Kunal Bhardwaj, Owner of Six Degrees Cafe »
  Kunal Bhardwaj Owner of Six Degrees Cafe, Melbourne, Victoria Bachelor of Business (Internati...
Monday, 13 March 2017   (0 Comments - view/add)
Akshaya Borkar »
The Art and Craft Gallery Akshaya Borkar (Owner) Bachelor of Business (International Restaurant & Cate...

Le Cordon Bleu Alumni in the Media
Thursday, 10 March 2016   (0 Comments - view/add)
Meet Pablo Agular, Le 15 Cafe’s mystery chef »
A collaboration between two Le Cordon Bleu Paris alumni   In a recent article published by the Hindustan...
Wednesday, 4 November 2015   (0 Comments - view/add)
Chef Janice Wong to expand business overseas »
  Chef Janice Wong to open overseas Le Cordon Bleu Paris alumna, Chef Janice Wong, named Asia's Best Past...
Wednesday, 4 November 2015   (0 Comments - view/add)
Gene Mok - Food and Travel Magazine »
Le Cordon Bleu Sydney alumnus Gene Mok has been featured in the October 2015 edition of Singapore's Food & Travel maga...
Thursday, 9 July 2015   (0 Comments - view/add)
Chef Chris Schobel’s homestyle recipes make his Kihei restaurant smokin’ hot »
After graduating from Le Cordon Bleu (Adelaide) in 2006, Christopher Schobel returned home to Maui in Hawaii, working as a...
Wednesday, 8 April 2015   (0 Comments - view/add)
From Bulmia to Le Cordon Bleu Chef »
Le Cordon Bleu London alumna Diya Sethi talks to Vogue Magazine (India) about her journey of survival and self-discovery i...

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