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Featured Alumni


Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


News & Press: Le Cordon Bleu Alumni in the Media

From Bulmia to Le Cordon Bleu Chef

Wednesday, 8 April 2015   (0 Comments)
Posted by: Lyndsey Jones

Le Cordon Bleu London alumna Diya Sethi talks to Vogue Magazine (India) about her journey of survival and self-discovery in her book "The Addict: a life recovered"

Diya graduated from Le Cordon Bleu London with a Diplôme de Cuisine in 2005.




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