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Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


News & Press: Le Cordon Bleu Alumni

Le Cordon Bleu Australia celebrate first book by Gastronomy Alumna

Tuesday, 25 October 2016   (0 Comments)
Posted by: Lyndsey Jones


Le Cordon Bleu Australia gastronomy alumni and guests gathered at La Buvette Drinkery in Adelaide’s CBD on Thursday 22nd September 2016 for a reunion event celebrating the Australian launch of graduate Alexandra Gregori's book 'Songs on the Wind'.

Special guests included renowned Adelaide food writers David Sly and Simon Wilkinson.

Alexandra Gregori graduated with a Le Cordon Bleu Master of Arts (Gastronomy) in 2009 and is currently living in the Philippines.

Her book Songs on the Wind is a compilation of essays, articles and poems on eating, drinking, travelling and the lifestyle of one incorrigibly nomadic Australian. The inspiration for the book, her first, began with her gastronomy studies.

Songs on the Wind, to borrow Alexandra’s phrase, is a "halo-halo extraordinaire" - a seemingly unusual choice of stories and ruminations, the resulting blend of which is uncannily "moreish."

~ Bel S. Castro, LCB M.A. (Gastronomy), Asst. Dean, Hospitality Management, Enderun Colleges.

Le Cordon Bleu have 20 copies of the book to sell.

To purchase a book (for only $20 plus postage) contact Lyndsey Jones, Graduate and Alumni Development Manager.


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