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Basic Cuisine, Sydney Campus, 1997

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News & Press: Le Cordon Bleu Events

Magnifique talent celebrated at Le Cordon Bleu Melbourne’s Bastille Day Birthday and Alumni event

Sunday, 28 July 2019   (0 Comments)
Posted by: Lyndsey Jones

 

Magnifique talent celebrated at Le Cordon Bleu Melbourne’s Bastille Day Birthday and Alumni event

 

For 4 years, Le Cordon Bleu Melbourne has been producing the most extraordinary talent, and with graduates now working in culinary and hospitality jobs across Australia, overseas or in their own businesses, the renowned institute celebrated their achievements with a Bastille Day 4th birthday bash.

200 students, staff and alumni attended, and it was an exciting opportunity to connect peers, alumni and teachers in a fun, relaxed environment.

Says Le Cordon Bleu’s Program Manager, Greg O’Shea who provided the evening’s opening address; “A Bastille 4th birthday soiree is a great way to recognise not just our star graduates, lecturers and team, but also to inspire current and future students”.

One such student was guest alumni speaker Nicholas Machado, who shared his experiences as a former student. Nicholas has worked in hospitality from the ground up and now enjoys a diverse and challenging role as Pastry Sous Chef with Rockpool in Melbourne, with a dream to one day return to his native India to open a dessert bar.

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