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Featured Alumni

 

Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events

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News & Press: Featured Alumni

Entrepreneurial Pâtissier wins market niche

Monday, 29 July 2019   (0 Comments)
Posted by: Lyndsey Jones

 

 

 

 

Business is booming at Le Cordon Bleu Diplôme de Pâtisserie alumnus Klemen Popit’s wholesale business De Toni Pâtisserie & Bakery, having grown from one to thirty-two staff, he is relocating to a larger premises to cater for an expanding clientele.

Before pastry became his passion, Klemen was a qualified chef from Slovenia with a hotel business. Moving to Australia to study Diplôme de Pâtisserie at Le Cordon Bleu Sydney in 2010, he discovered a growing trend with businesses outsourcing pastry items. Seeing a potential market niche, Klemen decided to open his own wholesale pâtisserie business, while still studying at Le Cordon Bleu.

It was definitely the right decision to study at Le Cordon Bleu and start my own business, although it’s challenging and my workload never ceases, I love it!

 

Read Kelmen's full story


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