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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

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Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


News & Press: Le Cordon Bleu Alumni Authors

Perfection in Imperfection

Thursday, 15 June 2017   (0 Comments)
Posted by: Hillaria Juliana


Perfection in Imperfection

by Janice Wong

Published: 2014, Paperback, 135pp


Through this book, the creative mind behind 2am: dessertbar invites you to enter her world. It is a world where beauty is in everything, where no detail is too small to appreciate.

Thus this is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters — Origins of Taste, Colours of Taste, Textures of Taste and Memoires of Taste — explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient; a distinct hue that evokes an emotion; an unexpected texture that jolts the senses; a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality: a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection.

Purchase from: Perfection in Imperfection


Janice Wong

Basic Patisserie, Paris Campus, 2007

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