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23/06/2018 » 24/06/2018
Food Photography and Styling Workshop (Sydney)

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Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


News & Press: Le Cordon Bleu Alumni Authors

The Kitchen Counter Cooking School by Kathleen Flinn

Friday, 14 July 2017   (0 Comments)
Posted by: Hillaria Juliana

The Kitchen Counter Cooking School

by Kathleen Flinn

Published: 2012, Paperback, 304pp


Inspired by a supermarket encounter with a woman loading up on processed foods, I decided to use my culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter Cooking School takes these lessons and provides practical, healthy tips to boost your culinary self-confidence, and strategies to get the most from your grocery dollars, as well as simple recipes to get you cooking. Widely acclaimed, this book was named a 2012 Non-Fiction Book of the Year by the American Society of Journalists & Authors. If that’s not enough, People magazine gave it four stars.

Purchase from: Cookfearless


Kathleen Flinn

Diplôme de Cuisine, Paris, 2005

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