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Leona Watson

Basic Cuisine, Sydney Campus, 1997

Founder/Managing Director at Cheeky Food Events


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The East Indian Kitchen by Michael Swamy

Thursday, 21 September 2017   (0 Comments)
Posted by: Hillaria Juliana


The East Indian Kitchen

by Chef Michael Swamy

Published: 2011, Paperback, 228pp


This book is a collection of Indian regional dishes that are never seen in the limelight despite being very popular in their regions. Through our styling and Pravin Pol’s photography, we have tried to present the dishes in their authentic light using not only ingredients sourced from these regions but also the textures and props involved. Regarding the recipes themselves, each recipe is tried and tested several times before it finally makes it to the book.

Website: Michael Swamy

Purchase from: Amazon or Flipkart


Michael Swamy

Diplôme de Pâtisserie, London campus, 1996

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